{"id":3137,"date":"2026-10-12T16:49:29","date_gmt":"2026-10-12T14:49:29","guid":{"rendered":"https:\/\/www.auvieuxmoulinmegeve.com\/blog\/restaurants-centre-megeve\/"},"modified":"2026-10-14T17:15:12","modified_gmt":"2026-10-14T15:15:12","slug":"where-to-eat-megeve","status":"publish","type":"blog","link":"https:\/\/www.auvieuxmoulinmegeve.com\/en\/blog\/restaurants-centre-megeve\/","title":{"rendered":"Where to eat in central Meg\u00e8ve? Our favourite places within walking distance"},"content":{"rendered":"

The centre of Meg\u00e8ve is best explored on foot, and so are its restaurants. Between Place de l\u2019\u00c9glise, Rue Saint-Fran\u00e7ois and Place de la R\u00e9sistance, you\u2019ll find a bit of everything: a Michelin-starred table, village bistros, fondue by the fire and even a pizzeria with a bowling alley.<\/p>\n\n\n\n

Here are our favourite places, all just a few minutes\u2019 walk from the hotel, whether for a romantic dinner, a family meal or an evening with friends. And on nights when you\u2019d rather not go back out, our own restaurant, Le Restaunome, is waiting for you at the hotel.<\/p>\n\n\n\n

Fine dining<\/h2>\n\n\n\n

Vous \u00b7 36 rue Saint-Fran\u00e7ois<\/h3>\n\n\n\n

A gastronomic counter dreamt up by Julien Gatillon, with young chef Jean Pastre in the kitchen. There are only fourteen seats, set around a pale wood counter facing the kitchen, so you see every plate being prepared. The cooking, French with a mountain touch, earned a star in the 2026 Michelin Guide. Set menus range from \u20ac90 to \u20ac190 at lunch and from \u20ac135 to \u20ac190 at dinner. With so few seats, book early, and check the opening days, which vary through the season.<\/p>\n\n\n\n

Anata \u00b7 36 rue Saint-Fran\u00e7ois<\/h3>\n\n\n\n

At the same address, upstairs, Anata serves Japanese cuisine. A nice change from Savoyard specialities for one meal. The restaurant isn\u2019t open every day, so check before you go.<\/p>\n\n\n\n

Bistros and village restaurants<\/h2>\n\n\n\n

Le Prieur\u00e9 \u00b7 116 place de l’\u00c9glise<\/h3>\n\n\n\n

Right next to the church, this former priory became a restaurant as early as 1930. Today it is chef Emmanuel Renaut\u2019s bistro: generous traditional cooking, a warm mountain setting and a large terrace on the square. Note that it is closed on Mondays and Tuesdays.<\/p>\n\n\n\n

Flocons Village \u00b7 75 rue Saint-Fran\u00e7ois<\/h3>\n\n\n\n

The more relaxed little sister of Flocons de Sel, Emmanuel Renaut\u2019s three-Michelin-star restaurant. You\u2019ll find his signature style in a simpler setting, right in the village. Open every day from 19 December 2026 to 1 March 2027.<\/p>\n\n\n\n

Fondue, raclette and a Savoyard evening<\/h2>\n\n\n\n

Le Vieux Meg\u00e8ve \u00b7 58 place de la R\u00e9sistance<\/h3>\n\n\n\n

If you only have one cheese night, this is probably the place. In a large traditional wooden farmhouse, by the fireplace, the Sibuet family serves all the Savoyard classics: fondues (including one with porcini mushrooms), raclette, baked vacherin, berthoud or pela des Aravis. In the evening, an accordionist plays during dinner. Save a little room for the g\u00e9n\u00e9pi cr\u00e8me br\u00fbl\u00e9e.<\/p>\n\n\n\n

Open every day from 19 December 2026 to 4 April 2027, and Wednesday to Sunday from 4 December.<\/p>\n\n\n\n

Pizza, bowling and a night out with friends<\/h2>\n\n\n\n

Cosa Papa \u00b7 170 rue Saint-Fran\u00e7ois<\/h3>\n\n\n\n

For a more laid-back evening, Cosa Papa serves Neapolitan pizzas and hides three bowling lanes and two karaoke rooms. Perfect with teenagers or friends. In winter, it\u2019s open every day from 4pm to 3am, from 3 December.<\/p>\n\n\n\n

Our restaurant: Le Restaunome<\/h2>\n\n\n\n

Why not simply have dinner at the hotel? Le Restaunome is the Au Vieux Moulin restaurant, at 201 rue de la Poste. It serves refined cuisine made with fresh, local produce: fish, cheese specialities and traditional homemade dishes. This winter, it is open in the evenings, from 4 December 2026 to 27 March 2027.<\/p>\n\n\n\n

The dining room seats 55. For the festive season, we also offer a Christmas menu and a New Year\u2019s Eve menu. To book, call 04 50 96 65 63<\/a>, and you\u2019ll find all our menus on the restaurant page<\/a>.<\/p>\n\n\n\n

Our tips for eating well in Meg\u00e8ve<\/h2>\n\n\n\n